Compass Group, North America MGR, CLINICAL NUTRITION II in SPRINGFIELD, Georgia
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
We are seeking a Clinical Nutrition Manager to join our Nutrition Team in Springfield, GA. Monday-Friday, day shift with one weekend rotation per month. The Clinical Nutrition Manager will lead and direct the functions of clinical nutrition services (such as nutrition assessment, nutrition counseling/consultation, performance improvement) and the management of the clinical nutrition team to ensure high quality nutritional care is provided.
Join our team and be eligible for comprehensive benefits to include tuition reimbursement, a 401K Plan, AND dues and licensure fee reimbursement, as well as many other benefits.
Establishes goals and oversees implementation of clinical nutrition care based upon facility’s medical direction and patient population.
Hires, leads, direct, coaches, trains, and develops nutrition team members.
Fosters team work and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes.
Evaluates clinical team staff according to departmental policy and takes appropriate action as necessary.
Monitors competency, productivity and documentation accuracy of clinical staff.
Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.
Complies with regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies.
Participates in facility-wide and directs departmental Quality Assurance/Performance Improvement (QAPI) Programs.
Leads and/or participates in departmental meetings, staff development, and professional programs, as appropriate.
Reads, customizes and enforces compliance with all policies and procedures of the facility and Company as appropriate.
Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations.
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Licensed by the State Dietetics Licensing Board in states where applicable required.
Three years of experience in healthcare as a Registered Dietitian, which includes managerial responsibilities required.
Experience with computers and programs including Microsoft Office Suite required.
Apply to Morrison Healthcare today!
/Morrison Healthcare is a member of Compass Group USA/
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
*Req ID: * 215436
LAURA L PERRETT