Compass Group, North America CHEF, EXECUTIVE SOUS I in REDMOND, Washington
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
To assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
Essential Duties and Responsibilities: Include the following. Other duties may be assigned.
Cooks and otherwise prepares foods according to recipes.
Cuts, trims, bones and carves meats and poultry for cooking.
Responsible for quality and consistency of product taste and presentation.
Insures all deadlines are met in food production based on production orders.
Weighs and measures designated ingredients.
Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
Cleans work areas, equipment and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in an efficient and friendly manner.
Supervises co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
Assists Executive chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
Assumes responsibility for kitchen in absence of Executive Chef.
Writes Menu’s in My Menu /Webtrition
Responsible for I-Trax – Taking Inventory, Updating Pricing, adding New Items, My Orders
Assists Executive Chef with weekly labor scheduling and makes recommendations
Understands Trim Trax/ waste tracking process
Provides Tour Support – Assists Cafes
Can Create and Manage Production Logs
Can Create and Manage QA Logs
Can work all stations in the café
Can Place all order with all vendors (Sysco, Charlie’s, DPI, Ect,…)
Ensure next day prep is completed, organized, scaled & recipe also accounted for
Ability to create/write recipes. Will assist chef with the training of staff, daily kitchen operations, menu execution, food quality, waste and trim, cleanliness and sanitation, proper QA practices, waste practices (Trim Trax)
Organization of all storage spaces, putting orders away
Will have a mastery of ALL kitchen positions and stations.
Have the ability to be in front of clients, handle situations quickly and responsively.
Can think on their feet, be able to create, produce, and serve on the fly
Mastery of i-trax, MyMenu program, all internal brands, Trim Trax
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Mastery of both basic and advanced culinary techniques to include, but not limited to:
o Braising, Stewing, Sautéing, Frying, Poaching, Searing, Grilling, Sauce making, Starch cookery, Vegetable cookery, Bread making, Basic desserts, Garde manger, Stocks, broths, consommés, Butchery/ fabrication of various meats, fish, poultry
Education and Experience:
Associate’s degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Apply to Eurest today!
/Eurest is a member of Compass Group USA/
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
*Req ID: *204684