Compass Group, North America SUPERVISOR, PRODUCTION-HRLY (FULL-TIME University of Portland) in PORTLAND, Oregon

  • We have an opening for a full-time SUPERVISOR, PRODUCTION position.

  • Location: University of Portland - 5000 N Willamette Blvd Portland, OR 97203 /Note: online applications accepted only./

  • Schedule: F/T: Open all days, evenings.

  • Requirement: Prefer minimum of three years of experience.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Essential Duties and Responsibilities:

  • Prepares food items necessary for assigned area.

  • Assigns specific duties to associates under supervision for efficient operation of the kitchen.

  • Ensures proper storage and handling of products; uses portion, presentation and recipe controls.

  • Maintains cleanliness of all kitchen areas, including food and non-food working areas.

  • Reports equipment repair/maintenance to appropriate supervisor or facility department.

  • Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./

Req ID: 196636

Bon Appetit

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