Compass Group, North America ATTENDANT, STOREROOM (FULL-TIME) in NEW YORK, New York

  • We have an opening for a full-time *ATTENDANT, STOREROOM *position.

  • Location: 111 8th Ave, New York, NY 10011. /Note: online applications accepted only./

  • Schedule: Monday thru Friday, more details upon interview.

  • Requirement: Must have prior customer service experience.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.

Full time associates at Restaurant Associates are offered many fantastic benefits such as:

  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits

  • Summary:* Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas.

  • Essential Duties and Responsibilities:*

  1. Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.

  2. Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.

  3. Maintains records and logs documenting storage temperatures of perishable food items per standards.

  4. Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.

  5. Orders food and supplies based upon product specification as established by company ordering protocols and procedures.

  6. Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.

  7. Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.

  8. Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.

  9. Reports needed maintenance or repairs of equipment used to proper resources.

  10. Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.

  11. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.

  12. Performs other duties as assigned.