Compass Group, North America SR DIRECTOR FOOD & NUTRITION SERVICES in MONROE, Louisiana
We have an opening for a Sr. Director Dining Services II* *position.
Location: /Note: online applications accepted only./
Schedule:Monday - Friday + Occasional Weekends
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.
Full time associates at Morrison Healthcare are offered many fantastic benefits such as:
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
We are seeking a Director of Dining Services that will be responsible to lead the overall operation of the dining services department in a senior living community in city, state.
Responsibility for ensuring the food offered to the residents, guests, and employees of the community is of superior quality.
Directs and conducts safety, sanitation, and maintenance programs
Maintains excellent relationships with residents, guests, client, and dining department staff
Onboarding, training, promoting professional growth, and development of the dining services team
Leadership of all aspects of departmental financial accountability
Maintains department in “inspection ready” state at all times
Bachelor’s degree in Food Service Management or related field; or Associate’s degree plus five years of directly related experience- preferred
Three to five years of senior living experience- preferred
Five plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting
Experience with state, federal and local regulatory agency inspections
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Excellent customer services skills
Experience with P&L accountability- highly desirable
Contract-managed service experience -highly desirable
Certified Dietary Manager certificate - required
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 172492