Compass Group, North America CLERK, DIET (FULL & PART-TIME) Hiring several @ Brooks Bartram in JACKSONVILLE, Florida
We have openings for several full & part-time *CLERK, DIET *positions.
Location: Brooks Bartram- 6209 Brooks Bartram Dr. Bldg 100 Jacksonville, FL 32258 /Note: online applications accepted only./
Schedule: F/T & P/T; must have flexible availability to work various days/shifts. Includes weekends and holidays.
Requirement: Patient food service and order taking experience are preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Working for Morrison Community Living is more than a job – it’s a calling. We are the leading provider of dining, nutrition, wellness and community services to America’s senior living communities. From our sustainable food practices and innovative culinary programs – to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day. To do that, we need the best and brightest to work with us. We’re seeking talented people who have a passion for seniors. We’re making a difference every day. Are you ready to join us?
Full time associates at Morrison Community Living are offered many fantastic benefits such as:
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
Summary:* Under the direction of the Clinical Nutrition Manager, responsible for patient contact, nutrition care, patient menu management, data collection, nutrition screening and communication of patient needs.
Essential Duties and Responsibilities:*
Distributes and collect menus. Assists patients in completing menu selections in compliance with prescribed diet as assigned by dietitian. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
Plans regular and modified menus based on current diet manual.
Provides basic nutrition education to patients, documenting care to patients in the medical record, under the direction of the Registered Dietitian.
Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
Complies with regulatory agency standards, including federal, state and JCAHO.
Completes all required documentation, reports and logs.
Follows facility and department infection-control policies and procedures.
Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 174219