Compass Group, North America CHEF, SUSHI - HRLY (FULL-TIME) in GOLDEN VALLEY, Minnesota

  • We have an opening for a full-time SUSHI CHEF- HOURLY* *position.

  • Location: Allianz; 5701 Golden Hills Drive Golden Valley, MN 55416./Note: online applications accepted only./

  • Schedule: F/T Schedule; Shift times will vary.

  • Requirement: Previous sushi experience is preferred. Serv Safe Certified is a plus!

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Full time associates at Eurest are offered many fantastic benefits such as:

  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits

  • Summary:* Prepares and presents sushi and related food products to customers.

  • Essential Duties and Responsibilities:*

  • Offer a unique combination of restaurant, catering and special event experience to customers.

  • Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.

  • Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.

  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

  • Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.

  • Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.

  • Keeps up with peak production and service hours.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity, or protected veteran status.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 162644