Compass Group, North America CHEF MANAGER, SR in ALPHARETTA, Georgia

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Job Summary:

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

*Key Responsibilities: *

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

  • Participates in employee meetings and training programs

  • Conducts safety, sanitation and maintenance programs

  • Maintains food cost while ensuring quality standards

  • Maintains an active role in managing team developments

  • Manages purchasing and inventory controls

  • Performs related duties and special projects as assigned* *

Preferred Qualifications:

  • Degree in Culinary Arts is preferred or equivalent professional experience

  • Five years progressive culinary management experience

  • Self-starter, innovative and ability to multitask

  • Maintains a positive attitude under pressure and motivate team

  • Must possess a passion for excellence

  • Must be knowledgeable on HACCP controls along with proper storage and use of food

  • Purchasing, food storage and sanitation experience

  • P&L and financial reporting experience

  • Knowledge of budgets, labor costs, inventory controls

  • Strong leadership, coaching and training skills

  • Computer skills: proficient in Microsoft Office and POS

  • Excellent verbal and written communication skills

  • Exceptional business etiquette and client relations

  • Ability to lift, bend and carry up to 40 lbs

  • Knowledge of safe and sanitary food handling principles

  • Conformity to the highest standards of personal integrity and ethical behavior

  • ServSafe or Department of Health certification a plus

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

*Req ID: * 181907

Compass Corporate

AMY S MILLER

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