Compass Group, North America CAFE MANAGER in Spokane, Washington

CAFE MANAGER 10/11/17Washington, Washington-South

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Job ID: MS10111782054Great People. Real Opportunities.Description:

Click here to Learn More about a Career with Bon Appetit

Location: Walla Walla, WA

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

KeyResponsibilities:

  • Operate within the budget and identify new ways to improve the development of the business

  • Manage hot and cold food services

  • Interact with employees, faculty, students, and guests at this Higher Education client on a daily basis

  • Carry out training and development of all staff to enable them to carry out their own duties and responsibilities

  • Interviewing, hiring, training and coaching employees

  • Participate in employee meetings, reviews and development

  • Ensure compliance with proper sanitation and cleaning standards

  • Performs related duties and special projects as assigned

Preferred Qualifications:

  • Bachelors degree is preferred, or equivalent professional experience

  • 2 years upscale food service experience, including 1 year at the supervisory level

  • Restaurant or higher education dining experience a plus

  • Supervising, scheduling, training, management & coaching skills

  • Knowledge of basic work area operations, company and client policies and procedures

  • Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports

  • Operational knowledge and oversee general maintenance of cafĂ© food service equipments

  • Prepare and maintain volume trend analysis report on a daily basis

  • Responsible for planning, marketing and executing special events/promotions in the cafe

  • Excellent communication skills both written and verbal

  • Manages time effectively and prioritizes tasks to meet deadlines

  • Ability to delegate tasks effectively in an assertive manner

  • Ability to work independently as well as in a team

  • Demonstrates good judgment and decision making skills

  • Ability to multi-task as well as stay on task and concentrate with constant interruptions

  • Conformity to the highest standards of personal integrity and ethical behavior

  • Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

  • ServSafe or Department of Health certification a plus

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Requirements:

Career LevelMid Career (2+ Years Experience)SectorBon AppetitAreas of InterestFoodservice - EducationEducationAssociate's Degree/2 Year CollegeLocaleWashington-South, WashingtonPreferred LanguageEnglish