Compass Group, North America CAFE MANAGER in Portland, Oregon
CAFE MANAGER 6/19/17Oregon-Portland
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Job ID: MS06191777234Great People. Real Opportunities.Description:
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Location: Portland, OR
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Operate within the budget and identify new ways to improve the development of the business
Manage cafe', coffee shop, hot and cold food service (grab 'n go), plus grocery operations
Interact with students, faculty, and staff at this higher education client on a daily basis
Carry out training and development of all staff to enable them to carry out their own duties and responsibilities
Interviewing, hiring, training and coaching employees
Participate in employee meetings, reviews and development
Ensure compliance with proper sanitation and cleaning standards
Performs related duties and special projects as assigned
Bachelors degree is preferred, or equivalent professional experience
2 years upscale food service experience, including 1 year at the supervisory level
Restaurant or grocery experience a plus
Supervising, scheduling, training, management & coaching skills
Knowledge of basic work area operations, company and client policies and procedures
Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports
Operational knowledge and oversee general maintenance of café food service equipments
Prepare and maintain volume trend analysis report on a daily basis
Responsible for planning, marketing and executing special events/promotions in the cafe
Excellent communication skills both written and verbal
Manages time effectively and prioritizes tasks to meet deadlines
Ability to delegate tasks effectively in an assertive manner
Ability to work independently as well as in a team
Demonstrates good judgment and decision making skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Conformity to the highest standards of personal integrity and ethical behavior
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Career LevelMid Career (2+ Years Experience)SectorBon AppetitAreas of InterestFoodservice - EducationEducationAssociate's Degree/2 Year CollegeLocaleOregon-PortlandPreferred LanguageEnglish