Compass Group, North America SOUS CHEF in New York City, New York
SOUS CHEF 8/10/17New York-New York City
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Job ID: BP08101779545Great People. Real Opportunities.Description:
A Fresh Approach to Great Results.
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.
A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.
Successful culinary production operation under the direction of the Executive Chef
Opportunity to serve as the department head for culinary operations in the absences of Executive Chef
Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing
A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Batch cooking or high volume cooking experience preferred
Experience with food production for large catering or banquet functions
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Career LevelManagement (Manager/Director), Mid Career (2+ Years Experience)SectorFlikAreas of InterestFoodservice - Business/Corporate DiningEducationAssociate's Degree/2 Year CollegeLocaleNew York-New York CityPreferred LanguageEnglish