Compass Group, North America EXECUTIVE CHEF in Manchester, New Hampshire

EXECUTIVE CHEF 6/19/17New Hampshire

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Job ID: HHW06191777240Great People. Real Opportunities.Description:

Click here to Learn More about a Career with Flik Lifestyles

Flik Lifestyles, a member of Compass Group and division of Flik Hospitality Group, is dedicated to providing food, nutrition & wellness, EVS and hospitality services to senior living communities in the Northeast and Mid-Atlantic regions of the country. Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members. Committed to providing individualized, superior service, and respectful, ethical care, Flik Lifestyles offers delicious and healthful foods that are responsibly sourced. The New York based company serves more than 146 senior living clients in 12 states, including some of the largest and most prominent senior living communities in the United States. Visitwww.fliklifestyles.comfor more information.


Job Summary: 

As the Executive Chefyou will lead the culinary services teamin the Dining Services Department. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of resident meals, guest/employee retail operations (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management.  The Executive Chef’s day to day responsibilities ensures compliance with regulatory standards and work toward improving systems and processes. The Executive Chef is also responsible for promoting the professional growth and development of their team. This position reports directly to the Director. 

Perks:  As a Flik Lifestyles team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.   

Preferred Qualifications: 

  • Culinary Arts Degree or BS Degree – Food Service or Hospitality Management Program orfive (5)years of culinary experience preferred

  • Minimum ofthree (3)years of progressive culinary/kitchen management experience preferred

  • Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation

  • Fine dining restaurant, hotel or country club culinary experience is highly desirable

  • Experience with high-touch customer service environments

  • Creativity and plate presentation skills a must

  • CEC (Certified Executive Chef)preferred

  • High volume, complex foodservice operations experience highly desirable

  • Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • Certified Dietary Manager (CDM) certification highly desirable

  • ServSafecertification preferred

  • Must be willing to participate in patient/resident satisfaction programs/activities

Apply to Flik Lifestyles today!

Flik Lifestyles is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Career LevelMid Career (2+ Years Experience)SectorFlik LifestylesAreas of InterestFoodservice - HealthcareEducationAssociate's Degree/2 Year CollegeLocaleNew HampshirePreferred LanguageEnglish