Compass Group, North America REGIONAL EXECUTIVE CHEF in Jacksonville, Florida
REGIONAL EXECUTIVE CHEF 6/19/17Florida, Florida-Bradenton, Florida-Gainesville, Florida-Lakeland, Florida-Orlando, Florida-Panam...
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Job ID: MP06191777247Great People. Real Opportunities.Description:
Click here to Learn More about a Career with Eurest
Location: FL/ AL/ GA
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?
Come grow your career with Eurest.
Working as Regional Chef, you are responsible for leading all culinary functions for business dining accounts in a given geographical area. Additionally, as part of the culinary team, you will be responsible for the following:
Regional leader who models competencies and behaviors which are in support of company values.
Strong team player with excellent interpersonal, oral, and written communication skills
Manage cost controls and control expenditures for the region
Plan and create all menus
Responsible for driving innovation in all accounts
Develops and Implements operational plans and systems to insure contractual obligations are met
Purchasing and managing inventory
Roll out new culinary programs in conjunction with Eurest marketing and culinary team
Develops and communicates strategies for improving customer experience
Provides training programs to assure consistent, high quality food
Culinary degree preferred
Five to seven years of culinary management experience
Have strong supervisory, leadership, hands-on management and coaching skills
Possess excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels
Strong financial acumen, proven P&L experience, budgetary, and food control practices
Be proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
A demonstrated ability to assess and grow: people, operations, equipment, and revenue
Willing to travel throughout the region
Apply to Eurest today!
Eurest is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Career LevelManagement (Manager/Director)SectorEurestAreas of InterestFoodservice - Corrections, Foodservice - Restaurants, Foodservice - Education, Foodservice - Healthcare, Foodservice - Business/Corporate Dining, Foodservice - Retail, Foodservice - Airports, Foodservice - Sports/Entertainment, Hotel/Conference Center Management, Foodservice - Cultural Center, Foodservice - Vending, Foodservice - Hotels/Conference CenterEducationAssociate's Degree/2 Year CollegeLocaleFlorida-Panama City, Florida-Gainesville, Florida-St. Petersburg, Florida-Pensacola, Florida-Tallahassee, Florida-Bradenton, Florida-Orlando, Florida, Florida-Sarasota, Florida-Lakeland, Florida-TampaPreferred LanguageEnglish