Compass Group, North America FOOD SVC WORKER (PART - TIME) Job in FREDERICKSBURG, Virginia

  • We have an opening for 25 Part Time FOOD SVC WORKERS.

    • Location: Mary Washington Hospital; 1001 Sam Perry Blvd. Fredericksburg, VA 22401. /Note: online applications accepted only./

    • Schedule: Open availability; schedule / work hours as applicable on all shifts, *must work weekends*.

    • Requirement: 1+ year of food service experience is a plus!

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.

  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

  • Cleans work areas, equipment and utensils.

  • Distributes supplies, utensils and portable equipment.

  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Serves customers in a friendly, efficient manner following outlined steps of service.

  • Resolves customer concerns and relays relevant information to supervisor.

  • Ensures compliance with company service standards and inventory and cash control procedures.

  • Assures compliance with all sanitation and safety requirements.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 106091