Compass Group, North America ATTENDANT, STOREROOM/ Brough Dining Hall (FULL-TIME) Job in FAYETTEVILLE, Arkansas

  • We have an opening for a full-time *Attendant, Storeroom (Brough Dining Hall) *position.

  • Location: University of Arkansas; 435 N Garland Ave Ste 104 Fayetteville, AR 72701. /Note: online applications accepted only./

  • Schedule: F/T; Monday through Friday, AM Shift.

  • Requirement: Previous recieving experience is preferred.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

/Current Associates:/ /This position has a $250 Employee Referral Bonus! Know someone you would like to refer?/ / Have them apply to this posting via this direct link or at/ /http://www.altogethergreat.com// and/ /ask them to provide your name in the “If referred by current employee” section of the online application./

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:

  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits

  • Summary:* Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas.

  • Essential Duties and Responsibilities:*

  1. Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.

  2. Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.

  3. Maintains records and logs documenting storage temperatures of perishable food items per standards.

  4. Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.

  5. Orders food and supplies based upon product specification as established by company ordering protocols and procedures.

  6. Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.

  7. Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.

  8. Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.

  9. Reports needed maintenance or repairs of equipment used to proper resources.

  10. Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.

  11. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.

  12. Performs other duties as assigned.