Compass Group, North America ATTENDANT, STOREROOM (PART-TIME) Job in EVANSVILLE, Indiana
We have an opening for a part-time ATTENDANT, STOREROOM position.
Location: St. Vincent Evansville - 3700 Washington Ave, Evansville, IN 47750. /Note: online applications accepted only./
Schedule: Monday thru Friday, shifts are from 7:00 am to 11:00 am.
Requirement: Prior delivering supplies experience is a plus!
If you have a positive attitude and a love for learning, you may be interested in joining our team.
TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare & senior living markets. We provide our customers with food & nutrition services, environmental services, patient transportation, laundry & linen processing, and valet parking. All of the associates in our organization are bonded together by a commitment to provide our patients, residents, guests, and customers with the very best hospitality experience by serving the needs of others through our brand promise, compassion at every point of human contact.
Summary:* Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas.
Essential Duties and Responsibilities:*
Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
Maintains records and logs documenting storage temperatures of perishable food items per standards.
Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.
Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
Reports needed maintenance or repairs of equipment used to proper resources.
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.
Performs other duties as assigned.